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In her books, Natalie's accessible style has inspired thousands of readers.
She is now studying for a PhD at Queen Mary. She is exploring what 'reponsibility' means to various people in the food system: members of the public, the food industry and government. How 'responsible' are they really able to be? Where does one group's responsibility end and another's begin? What impact does this have on diet and health?
Prior to her PhD studies she returned to Cambridge (where she did her undergraduate degree) to do an MPhil in Public Health after completing an MA in Medical Anthropology at the University of Sussex.
Natalie was inspired to return to academic life by frustration at the demand in much of the media and some fields of nutrition for 'quick-fix' solutions to wellbeing - the next 'superfood' or detox regime, a disregard for evidence, and a reluctance to engage in debate about the complex social and economic determinants of health.
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